Your mouth will be filled with umami… This potage is a blend of “umami treasure trove” ingredients such as mushrooms, tomatoes, onions, kombu, and shiitake mushrooms, mixed with Hatcho bean miso and rice miso, creating a flavor that’s addictive from the first bite.
Enjoy the deepened world of addiction with a mix of white and brown mushrooms from Tokachi of Hokkaido.

[Ingredients]
Mushroom Paste (Mushroom (domestic)), Onion Sauté Paste (Onion (from Awajishima), Rapeseed Oil), Olive Oil, Glutinous Rice Flour, Tomato Purée (Tomato (domestic)), Hon Mirin, Soybean Miso (contains Soybeans), Salt, Rice Miso, Kombu, Almond Powder, Shiitake Mushrooms, Spices

79.7 kcal, 0.7 g of salt equivalent(per 100g)

Suitable for vegans and vegetarians. * The factory that produces this Miso Potage also handles "wheat, dairy products, eggs, shrimp, crab, and peanuts".