“Suzushiro” (meaning purity) is another name for radish. As soon as you open the pack, you’re enveloped in the delicious aroma of white shrimp. When you taste the soup, a rich flavor unfolds, combining the overwhelming umami of white shrimp with rice miso and radish. Named “White Savory Smell” for the exquisite combination of the rich aroma of white shrimp and radish.

[Ingredients]
Pureed Radish (domestic production), Rapeseed Oil, Glutinous Rice Flour, Soy Milk (Soybeans (domestic)), Rice Miso, Hon Mirin, Shrimp Powder, Fish Sauce (Sardine), Kombu, Almond Powder

82 kcal, 0.6 g of salt equivalent(per 100g)

The factory that produces this Miso Potage also handles "wheat, dairy products, eggs, shrimp, crab, and peanuts".