Made with corn from Hokkaido, this potage blends the richness of soy milk and the savory taste of roasted onions with a flavorful rice miso.
The sweet and savory flavors gently merge, creating a comforting and soothing “Nagomi taste”. Enjoy the texture of corn kernels as well.

[Ingredients]
Corn Paste (Corn (from Hokkaido)), Soy Milk (Soybeans (domestic)), Onion Sauté Paste (Onions (from Awajishima), Rapeseed Oil), Corn (from Hokkaido), Rice Miso, Kombu Extract

55 kcal, 0.6 g of salt equivalent(per 100g)

Suitable for vegans and vegetarians. * The factory that produces this Miso Potage also handles "wheat, dairy products, eggs, shrimp, crab, and peanuts".