[Eggplant & Onion]
*All prices do not include tax.
Japanese nostalgic smell of Roasted Eggplant Miso Soup reminds you of gentle and warm “Welcome back” with your grandma’s smile.
This Miso Pota was named after those memory by Okami of MISO POTA KYOTO.Eggplant is the vegetable standing for summer and keeping our body cool.Roasted with rapeseed oil draws at maximum creamy taste and rich smell.
Miso: Organic Rice Miso
Soup Stock: Kelp Broth & Dried Shiitake Mushroom Broth
Others: Eggplant, Organic Onion, Rapeseed oil, Pine Nuts
41kcal, Sodium 0.5g(per 100g)
* MISOPOTA is manufactured at the factory which deals with "wheat, dairy, eggs".